Sierra Rizing...

Founded in 2002 by Teal Triolo, Sierra Rizing quickly became the heartbeat of this small community's mornings. With her training as a pastry chef under the auspices of Wolfgang Puck at Postrio, Joyce Goldstein at Square One and Jeremiah Tower at Stars -famed chefs and restaurants of San Francisco, Teal gained the hands on knowledge she applies in the creation of a wide variety of fine foods and baked goods.

Sierra Rizing has grown since its opening from a simple bakery to a full scale catering operation, also opening a second location in the winter of 2008. We are honored to bring a slice of San Francisco's metropolitan sophistication to the palette of this small but but thriving community.

Patio

Enjoy al fresco patio seating with an extended full service breakfast menu, offering such fare as apple wood smoked bacon, buckwheat pancakes, whole grain waffles, spinach-mushroom scrambles, and benedicts galore. Our chefs come up with new creations daily. We strive to create meals around seasonal ingredients keeping our menu alive and fresh.
Open daily at our Lotus location 5:30 AM to 3:00 PM, seven days a week, with very few exceptions -open most holidays!

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